Junior Pastry Chef

PT Bintang Anugerah · 📍 Jimbaran · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 13.000.000 per month

PT Bintang Anugerah is seeking a talented Junior Pastry Chef to join our culinary team in Jimbaran. We are looking for a passionate individual who is eager to learn and grow in the food and beverage industry. This is an excellent opportunity for someone who wants to start their career in the hospitality sector.

As a Junior Pastry Chef, you will be responsible for assisting in the preparation and baking of various pastries and desserts. You will work closely with our experienced chefs to ensure that our customers receive the highest quality products.

If you are a culinary enthusiast with a keen interest in baking and pastry making, we invite you to apply for this position. Join us and be part of a dynamic and supportive team.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assisting in the preparation and baking of various pastries and desserts.
  • Ensuring that all pastries and desserts are prepared according to the recipes and standards.
  • Assisting in the maintenance and cleaning of kitchen equipment and utensils.
  • Assisting in the inventory management of ingredients and supplies.
  • Assisting in the training and development of new staff members.
  • Assisting in the preparation of menus and recipes.
  • Assisting in the organization and coordination of kitchen operations.
  • Assisting in the implementation of health and safety protocols in the kitchen.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 1 year of experience in a similar role.
  • Strong knowledge of baking techniques and ingredients.
  • Good communication and teamwork skills.
  • Ability to work in a fast-paced and demanding environment.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work shifts, including weekends and holidays.
  • Familiarity with kitchen equipment and utensils.
  • Ability to learn and adapt to new recipes and techniques.

    • 🛠️ Keahlian

    <li>Baking and pastry making skills.</li><li>Food safety and hygiene knowledge.</li><li>Inventory management skills.</li><li>Time management and organization skills.</li><li>Teamwork and communication skills.</li><li>Ability to work in a fast-paced environment.</li><li>Attention to detail and quality control.</li><li>Customer service skills.</li>
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